Restaurant - Understanding Food Costs (Webinar)

Whether you are an existing restaurateur looking for a refresher course, or a start-up looking for training, this webinar is for you.

Join restaurant veteran, Louise Dawson, for an afternoon of understanding food costs.

Topics include:

• How to analyze a profit and loss statement and understand industry benchmarks
• Understanding operational costs and how to establish and work from a budget
• How to calculate plate cost and price for profitability
• Best practices for managing inventory