Served!! - A Hospitality Food Culinary Workshop

A workshop designed exclusively for Restaurants, Bars, Winery Staff, Culinary Retailers and all Retail Businesses to stimulate service awareness, skills and energy in your staff - and educate on the many benefits of delivering high impact customer service. 

- Understand Customer Emotions

- Interactive Behavior Shifts

- Tough Customers 101

- "Being right" is a Booby Prize

- Saying "NO" Sounding like "Yes"

- Getting Great Reviews

- Customer Loyalty

Special Speaker:  Holly Stiel is world renown for her substance and style of teaching.  Join in us as she guides attendees on an adventure from hospitality worker to becoming a "Memory Maker".